Southwest Cheesy Chicken Enchilada Soup

The taste of chicken enchiladas in a soup. I collection my favorite homemade enchilada sauce recipe subsequently my passй enchilada soup recipe and this emerged. My family goes wild subsequent to they decide out this Southwest cheesy chicken enchilada is for dinner. titivate enhance when critical cream and black olives.

The ingredient of Southwest Cheesy Chicken Enchilada Soup

1. 6 cups chicken broth
2. 1 pound skinless, boneless chicken breast halves
3. 1 (15 ounce) can tomato sauce
4. 1 (15 ounce) can Mexican-style pinto beans
5. 1 cup salsa
6. 5 tablespoons chili powder
7. u00bc cup dried minced onion
8. 4 teaspoons minced garlic
9. 1 teaspoon dried Mexican oregano
10. 1 teaspoon dried basil
11. 1 teaspoon cayenne pepper
12. 1 teaspoon field cumin
13. 1 teaspoon salt
14. 2 cups cooked rice
15. 2 cups shredded Monterey Jack cheese

The instruction how to make Southwest Cheesy Chicken Enchilada Soup

1. affix broth, chicken, tomato sauce, pinto beans, salsa, chili powder, onion, garlic, oregano, basil, cayenne pepper, cumin, and salt in a slow cooker. Cook in the region of Low for 8 hours.
2. Use forks to shred chicken. disconcert whisk in cooked rice.
3. Ladle into bowls and prettify afterward Monterey Jack cheese.

Nutritions of Southwest Cheesy Chicken Enchilada Soup

calories: 307.7 calories
carbohydrateContent: 27.9 g
cholesterolContent: 58.9 mg
fatContent: 11.7 g
fiberContent: 5.2 g
proteinContent: 23.9 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 1969.4 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: